Keto Calzones

1. Heat your oven to 375°F. 2. Add 1 1/2 cups shredded mozzarella and 2 ounces cream cheese to a microwave-safe bowl. 3. Melt the cheeses in the microwave for a total of 90 seconds in 30-second intervals, stirring between each interval. 4. To the same bowl, add 1 egg, the almond flour, and the baking powder. 5. Knead all the ingredients together with your hands until fully incorporated then create a large dough ball. 6. Divide the dough ball into 3 equal parts. 7. Roll out each of the 3 dough parts into individual 8-inch circles in between two layers of parchment paper. 8. Remove the top layer of parchment paper and carefully transfer the bottom layer of parchment paper with the 3 dough circles on it to a baking sheet. 9. Mix your fillings (the cheeses & cooked Italian sausage) together in a medium bowl. 10. Put 1/3 of the filling on one half of each dough circle. 11. Fold the other half of the dough over and seal the edges with a fork. 12. Beat the remaining egg with a fork lightly and brush the egg over the top of each calzone. 13. Using a knife, make 3-4 slits in the top of each calzone about an inch apart. 14. Sprinkle the calzones with dried oregano and coarse salt. 15. Bake for 20-26 minutes or until tops are golden brown.