●
Recipes
Library
+ Add Recipe
Food Queue
Edit Recipe
← Back
Name *
Servings
Source URL
YouTube URL
Description / Notes
This Sausage Jalapeño Popper Dip combines the rich flavors of sausage, cream cheese, and melted cheese with the spicy kick of jalapeños. It's the ultimate appetizer, perfect for game days, parties, or casual gatherings. With its creamy texture and zesty taste, this dip will be a crowd-pleaser every time!
Instructions
1. Cook the sausage in a skillet over medium heat until browned, then drain off any excess fat. 2. Mince the jalapeños and grate the Monterrey Jack and Parmesan cheeses. 3. Add the cooked sausage, cream cheese, and sour cream to the skillet. Stir over medium heat until the cream cheese has melted and the mixture is smooth. 4. Stir in the garlic powder and minced jalapeños. 5. Add the Monterrey Jack cheese and stir until melted. 6. Transfer the mixture to an oven-safe dish, sprinkle Parmesan cheese on top, and bake at 375°F for about 15 minutes, or until bubbly and golden. 7. Remove from the oven, garnish with fresh parsley, and serve.
Photo
Current photo — replace below if needed
or
Upload file
Note:
To edit ingredients, use the Macro Translation modal on the view page. Ingredient raw text is preserved as entered.
Save Changes
Cancel